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Lemon-Strawberry Crescent Roll-Ups Recipe

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This recipe for Lemon-Strawberry Crescent Roll-Ups, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joan Kitchen Murray / Pilsbury

Category:
Category:

Ingredients:  
Ingredients:  
4 oz cream cheese, softened (from 8-oz package)
2 tablespoons granulated sugar
1 teaspoon grated lemon peel
1 can (8 oz) Pillsbury™ Sweet Hawaiian refrigerated crescent dinner rolls
1/2 cup chopped fresh strawberries
1 tablespoon butter, melted
1/2 cup powdered sugar
2 to 3 teaspoons lemon juice

Directions:
Directions:
Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.

In small bowl, beat cream cheese, granulated sugar and lemon peel with electric mixer on high speed 1 to 2 minutes or until smooth and creamy.

Separate dough into 8 triangles. Spread about 1 tablespoon of the cream cheese mixture evenly onto each triangle. Spoon 1 tablespoon strawberries onto cream cheese at wide end of each triangle. Roll up, starting at widest end to pointed end. Place each roll-up pointed end down on cookie sheet. Brush with melted butter.

Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool 5 minutes.

Meanwhile, in small bowl, mix powdered sugar and 2 teaspoons of the lemon juice until smooth. Add lemon juice 1/2 teaspoon at a time until desired drizzling consistency, if needed. Drizzle over roll-ups. Serve warm.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 min
Personal Notes:
Personal Notes:
To make these roll-ups special, sprinkle with coarse crystallized sugar before baking.
These roll-ups are best when served immediately.

 

 

 

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