"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Fried Stek Recipe

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This recipe for Chicken Fried Stek, by , is from Rosie's Kitchen The Tastiest Food in Town, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Rosemary Tobin


2 lb sirloin steak, tenderized and.cut up
Salt and pepper meat
1 cup flour
1. Cup milk

Buy sirloin streak already tenderized,
Put in plastic bag and pound again until thin.
Put steak in milk, then in flour, and again in
Milk and flour

Fry steak in hot olive oil and butter,
Until both sides are browned.

Make gravy
1 tsp kitchen bouquet for color
1. Cup flour,
1 cup milk, mix until smooth
Whisk into hot water or milk & butter until thick and smooth

Serve with mashed potatoes




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