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Baked Salmon with Honey Mustard Sauce Recipe

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This recipe for Baked Salmon with Honey Mustard Sauce, by , is from Gumby's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gary Bryan

Category:
Category:

Ingredients:  
Ingredients:  
four 6- to 7-oz salmon fillets, skin on
c mayonnaise
c Dijon mustard
c honey
2 tbsp finley chopped chives, plus additional for garnish
Kosher salt and freshley ground white pepper

Directions:
Directions:
Preheat the over to 375. Line a large baking dish with a silicone liner, and lay the salmon, skin-side down, on top. Set aside.

Combine the mayonnaise, mustard, honey, and chives in a medium bowl and stir to combine. Reserve half of the sauce. Spoon the remaining sauce over the fish, spreading it evenly over the top and the sides of each fillet. Sprinkle with salt and pepper.

Roast just until the fish in opaque in the center, 7 minutes. Increase the oven to Broil. Broil the fish for 6 to 7 minutes, but keep your eye on it to avoid overcooking. Garnish with chives and serve with the reserved sauce.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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