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Very Berry Spread Recipe

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This recipe for Very Berry Spread is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c fresh or frozen raspberries
3 c fresh or frozen blueberries
1 tbsp bottled lemon juice
1 tbsp grated lemon zest
1 pkg (1 3/4 oz) powdered fruit pectin
6 c sugar
Directions:
Directions:
1. In a Dutch oven, combine the berries, lemon juice, zest, and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in the sugar; return to a full rolling boil. Boil for 1 min, stirring constantly.
2. Remove from heat; skim off any foam. Carefully ladle mixture into hot half pint jars leaving 1/4 in of headspace.
3. Remove air bubble; wipe jar rims and adjust lids. Process for 10 mins in a boiling water canner.
Number Of Servings:
Number Of Servings:
8 half pints
Preparation Time:
Preparation Time:
25 mins
Personal Notes:
Personal Notes:
The processing time listed is for altitude of 1000 feet or less. Add 1 min of processing time for each additional 1000 feet.


cal 86 ( per 2 tbsp)

 

 

 

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