Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Honey-Apricot Pork Chops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Honey-Apricot Pork Chops is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (7 to 8 oz) boneless pork chops, about 1 inch thick
1/2 tsp kosher salt
1/2 tsp black pepper
1 tbsp olive oil
4 fresh apricots, pitted and cut into wedges (can substitute peaches, if desired)
3 cloves garlic, minced
1 tbso honey
1 tbso chopped fresh parsley
Directions:
Directions:
1. Pat chops dry with paper towels, then sprinkle both sides with salt and pepper.
2. Heat oil in a large skillet over medium-high heat; brown chops on both sides, 3 to 5 mins per side.
3. Add apricots, garlic, and honey. Reduce heat to medium-low and simmer, covered, until pork is tender and an instant read thermometer inserted into centers registers 145º, about 5 mins.
4. Sprinkle with parsley
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 mins
Personal Notes:
Personal Notes:
303 cal

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

25W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!