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Fresh Plum Salsa Recipe

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This recipe for Fresh Plum Salsa, by , is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Clark

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c diced plums (about 4 plums). Use a variety of plums to add more color)
2 large 8 oz) tomatoes, chopped
1 poblano chile peper, seeded and finely chopped (about 3/4 cup)
1/2 c finely chopped red onion
2 tbsp chopped fresh cilantro (optional)
1 tsp lime juice
1 tsp minced garlic
3/4 tsp salt
1/4 tsp black pepper
1/4 tsp chili powder

Directions:
Directions:
Stir together all ingredients in a large bowl. Chill, covered with plastic wrap, at least one hour or up to overnight to allow flavors to blend.
If desired, serve on toasted bread with burata or feta cheese.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
1 hour 20 mins
Personal Notes:
Personal Notes:
Cal 24

Salsa keeps up to 5 days, covered and chilled.

 

 

 

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