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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Keto Bread Recipe

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This recipe for Keto Bread is from The Fife Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c almond flour
6 large eggs, separated
1/4 c butter, melted
3 tsp baking powder
1/4 tsp cream of tartar
1 pinch of salt
6 drops of liquid stevia (2 tsp of splenda)

2 Tbsp lukewarm water
2 tsp granulated sugar
1/2 tsp yeast
Directions:
Directions:
Preheat oven to 375.
Stir sugar into water until dissolved and sprinkle in yeast. Allow to proof for five minutes.
Meanwhile, separate the egg whites from the yolks. Add cream of tartar to the whites and beat until soft peaks form.
In a food processor (or blender, or regular bowl and mixer), combine the egg yolks, 1/3 of the beaten egg whites, melted butter, almond flour, baking powder, and salt. Mix until combined. Add in yeast mixture. This will be a lumpy, thick dough until the whites are added.
Add the remaining 2/3 of the egg whites and gently process until fully incorporated. Be careful not to overmix as this is what gives the bread its volume!
Pour mixture into a buttered bread pan. Bake for 30 minutes. Check with a toothpick to ensure the bread is cooked through. Enjoy!

 

 

 

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