"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mushroom Beef Brugers Recipe

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This recipe for Mushroom Beef Brugers, by , is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Clark

Category:
Category:

Ingredients:  
Ingredients:  
3 c finely chopped mushrooms (8 oz)
1 finely chopped onion
3 cloves garlic, minced
1 tsp Italian seasoning
1 tsp salt
1/2 tsp black pepper
2 lbs 85% lean ground beef
8 hamburger buns, split and grilled
Escarole, radicchio, tomato slices, siracha mayo, and/or other toppings as desired

Directions:
Directions:
1. Stir together mushrooms, onion, garlic, Italian seasoning, salt and pepper in a large bowl.
2. With moistened hands, add beef and gently mix just until evenly combined. Pat into eight 1/2 inch thick patties
3. Preheat an outdoor grill to medium heat (325 to 375) and lightly oil the grate. Add patties, cover grill and cook 5 to 7 minutes per side until an instant-read thermometer inserted in centers read 160F.
4. Serve on buns with desired toppings.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
402 cal

 

 

 

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