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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mushroom Beef Brugers Recipe

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This recipe for Mushroom Beef Brugers is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c finely chopped mushrooms (8 oz)
1 finely chopped onion
3 cloves garlic, minced
1 tsp Italian seasoning
1 tsp salt
1/2 tsp black pepper
2 lbs 85% lean ground beef
8 hamburger buns, split and grilled
Escarole, radicchio, tomato slices, siracha mayo, and/or other toppings as desired
Directions:
Directions:
1. Stir together mushrooms, onion, garlic, Italian seasoning, salt and pepper in a large bowl.
2. With moistened hands, add beef and gently mix just until evenly combined. Pat into eight 1/2 inch thick patties
3. Preheat an outdoor grill to medium heat (325º to 375º) and lightly oil the grate. Add patties, cover grill and cook 5 to 7 minutes per side until an instant-read thermometer inserted in centers read 160ºF.
4. Serve on buns with desired toppings.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
402 cal

 

 

 

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