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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Marshmallow Sour Cream Dessert Recipe

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This recipe for Marshmallow Sour Cream Dessert is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 pkg small marshmallows
1 pint sour cream
1 large can fruit salad and some extra fruit, if desired
graham wafer crust for 9 inch pie plate
15 graham crackers plus 2 tbsp. brown sugar and 1/4 c melted butter
Directions:
Directions:
Mix crumbs with brown sugar and melted butter to form crust on bottom and sides of spring pan. Bake in moderate oven at 350ºF for 10 minutes. Combine rest of the ingredients and fold into pan. Allow to set. Sprinkle walnuts or other nuts on crumbs on top. Keep a couple of tbsp of crumb mixture for top.

 

 

 

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