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Peach-Blackberry Cobbler Recipe

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This recipe for Peach-Blackberry Cobbler is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c flour
1/2 c brown sugar
1/2 c plus 1 tsp white sugar
2 tsp baking powder
12 tsp salt
1/4 c milk (or half and half)
1/2 c plus 2 tbsp butter, melted
1 tsp vanilla extract
1/4 c fresh basil, chopped
12 oz fresh peaches (about 2 large), pitted and sliced 1/4 to 1/2 inch
1 c fresh blackberries
1 tsp cinnamon
Directions:
Directions:
1. Preheat oven to 400ºF. Coat an 8x8 inch baking dish with cooking spray.
2. Stir together flour, brown sugar, 1/2 c white sugar,
baking powder, and salt in a bowl. Stir in milk, 12 c melted butter, and the vanilla. Mix thoroughly. Stir in chopped basil.
3. Pour mixture into prepared baking dish. Arrange peaches and blackberries on top, then drizzle with remaining 2 tbsp melted butter. Sprinkle with cinnamon and remaining tsp white sugar.
4. Bake until golden brown, 30 to 35 minutes. Transfer to a wire rack and let cool 30 minutes. If desired, garnish with basil leaves and whipped cream.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr 30 minutes
Personal Notes:
Personal Notes:
Using dark brown sugar and half and half gives a very rich flavor.


299 calories

 

 

 

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