"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pasta Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Pasta Salad, by , is from Rosie's Kitchen The Tastiest Food in Town, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Rosemary Tobin


1 pkg pasta,, cooked, colored is preferred
Onion, chopped
1 cup clearly, diced
1 cup mushrooms, cut up
1 small jar of artichoke hearts, cut up
Black olive, cut up
1 cucumbers, ,cut up
1 bell pepper, cut up, outdoor use orange and red for color
1 Zucchini, cut up
Mild cheddar. Cubed
Salt and pepper to taste
Salami and pepperoni cut up
Italian dressing

Cook pasta, drain and cool
Add cut up vegetables
Add dressing ref over night
Before serving add more dressing




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!