"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pasta Salad Recipe

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This recipe for Pasta Salad, by , is from Rosie's Kitchen The Tastiest Food in Town, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rosemary Tobin

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg pasta,, cooked, colored is preferred
Onion, chopped
1 cup clearly, diced
1 cup mushrooms, cut up
1 small jar of artichoke hearts, cut up
Black olive, cut up
1 cucumbers, ,cut up
1 bell pepper, cut up, outdoor use orange and red for color
1 Zucchini, cut up
Mild cheddar. Cubed
Salt and pepper to taste
Salami and pepperoni cut up
Italian dressing

Directions:
Directions:
Cook pasta, drain and cool
Add cut up vegetables
Add dressing ref over night
Before serving add more dressing

 

 

 

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