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BAKED ASPARAGUS WITH BALSAMIC BUTTER SAUCE Recipe

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This recipe for BAKED ASPARAGUS WITH BALSAMIC BUTTER SAUCE, by , is from The Wengryn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Wengryn

Category:
Category:

Ingredients:  
Ingredients:  
1 BUNCH OF FRESH ASPARAGUS TRIMED AND WASHED
COOKING SPRAY
SALT AND PEPPER TO TASTE
2 T BUTTER
1 T SOY SAUCE
1 TSP BALSAMIC VINEGAR

Directions:
Directions:
PREHEAT OVEN TO 400. ARRANGE ASPARAGUS ON A COOKING SHEET AND SPRAY WITH COOKING SPRAY. SEASON WITH SALT AND PEPPER. BAKE 12 MIN IN OVEN UNTIL TENDER. MELT THE BUTTER IN SAUCEPAN RMOVE FROM HEAT STIR IN SOYSAUCE AND BALSAMIC VINEGAR. POUR OVER BAKED ASPARAGUS.

 

 

 

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