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French Onion Soup Recipe

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This recipe for French Onion Soup, by , is from Rosie's Kitchen The Tastiest Food in Town, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Rosemary Tobin


3 - 6 white onions, peeled and sliced
1//2 tsp brown sugar (optional)
1/ 3 cup butter
8 cups beef broth
1/ 3 cup dry white wine
1/2 tsp thyme
1 bay leave
1/ 4. Tsp salt and pepper
1 tbsp Worcestershire sauce
1 baguette bread
3 cups gruyere cheese
6 Tbsp Parmesan cheese

Slice onion 1/4 thick. Cook onions stirring occasionally over low heat,
In melted butter,, with brown sugar if using it, until golden brown, about
5-10 minutes.
Add wine, beef broth, bay leaf, thyme, black pepper, Worcestershire sauce,
Bringing to a boil, simmer about 1 hr. Remove bay leaves and thyme.
Meanwhile, slice bread, brush with olive oil, broil 2 minutes per side or until golden brown
Put toasted bread on bottom of bowls. Ladle into soup bowls, add 2 slices of bread
on top of soup, divide cheeses over bowls, broil until golden brown & bubbly

Serve hot
Cook time 1 hr 20 minutes, total time 1 hr 35 minutes

Number Of Servings:
Number Of Servings:
6 people




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