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DILL DIP Recipe

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This recipe for DILL DIP, by , is from The Wengryn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Wengryn

Category:
Category:

Ingredients:  
Ingredients:  
⅔ CUP HELLMANS MAYONAISE
⅔ CUP SOUR CREAM
1 T PARSLEY FLAKES
2 DASHES ONION POWDER
1 T DILL WEED
1 T GARLIC GARLIC SEASONING
1 DASH SALT
1 TSP SEASONED SALT

Directions:
Directions:
MIX TOGETHER ALL INGREDIENTS LET STAND AT ROOM TEMP FOR 45 MIN. PLACE IN CONTAINER AND CHILL OVERNIGHT. SERVE WITH VEGGIES.

 

 

 

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