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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

TORTILLA APPETIZER WEDGES Recipe

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This recipe for TORTILLA APPETIZER WEDGES is from The Wengryn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 OZ BRICK PHILLY CREAM CHEESE SOFTENED
½ CUP SOUR CREAM
1 4.25 CAN DICED GREEN CHILIS
1 T MINCED JALAPENO PEPPERS, RED OR GREEN
½ CUP SLICED GREEN ONIONS
SALT AND PEPPER TO TASTE
1 PKG OF 6 - 8 IN FLOUR TORTILLAS
SALSA
Directions:
Directions:
COMBINE CREAM CHEESE AND SOUR CREAM, STIR IN CHILIS, JALAPENOS, SALT AND PEPPER.
SPREAD MED THICKNESS ON TORTILLAS. STACK 5 HIGH REFRIGERATE AT LEAST 1 HR. CUT INTO TRIANGLES AND SERVE WITH SALSA.

 

 

 

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