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Chili-Lime Radish and Jicama Salad Recipe

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This recipe for Chili-Lime Radish and Jicama Salad is from Retirement BBQ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup diced jicama
1 cup shredded carrots
1 cup thinly sliced radishes
2 tbsp. balsamic vinegar
¼ cup extra virigin olive oil
½ tsp. coriander
1 tsp chili powder
1 tbsp. lime zest
1 tsp. salt
Directions:
Directions:
Step 1
Place jicama, carrots and radishes in serving bowl..
Step 2
in a small bowl, whisk vinegar and slowly add oil to create emulsion. Add coriander, chili powder, lime zest and salt; whisk until combined.
Step 3
Pour vinaigrette over veggies and mix well.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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