"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Slow Cooker Spicy Peanut Chicken Recipe

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This recipe for Slow Cooker Spicy Peanut Chicken, by , is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Becky Jensen

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts
1 (28 oz) can petite diced tomatoes
1/3 cup peanut butter
2 T. honey
1 tsp cumin
1 tsp salt
tsp black pepper
1 tsp. red pepper flake (less if you want milder spice)

*cilantro, coconut, and peanuts for garnish

Directions:
Directions:
Combine all ingredients in a slow cooker. Cook on low for 6 hours. After cooking, shred the chicken with a fork.

Serve over rice. Store in the refrigerator up to 4 days in an airtight container, or in the freezer for 4 months.

Number Of Servings:
Number Of Servings:
8 - 10

 

 

 

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