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Creamy, Cheesy Chicken Spaghetti Recipe

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This recipe for Creamy, Cheesy Chicken Spaghetti, by , is from Gumby's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gary Bryan

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. angel hair pasta
2 c chopped, cooked chicken
2-10 oz cans cream of chicken soup
1 c salsa
1 c sour cream
2 c Mexican cheese blend, divided
1 tbsp taco seasoning
dried parsley for topping (optional)

Directions:
Directions:
Preheat oven to 350.

Spray a 9x13 baking disk with cooking spray.

Cook pasta according to package directions.

Once pasta is cooked, drain well.

Place pasta back into the pot and add diced chicken, cream of chicken soup, salsa, sour cream, 1 cup of Mexican cheese blend and taco seasoning.

Stir well to combine, this will take a few minutes.

Pour combined mixture into your prepared baking dish.

Top with remaining cheese and a sprinkling of dried parsley.

Cover with nonstick aluminum foil.

Cook in the oven for about 25 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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