"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Pecan Tassies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Tassies, by , is from Nana's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Charlotte Lea Robinson

Category:
Category:

Ingredients:  
Ingredients:  
1 3-oz package cream cheese
c butter, softened
1 c all-purpose flour, sifted
⅔ c pecan pieces, divided
1 egg
c light brown sugar, firmly packed
1 T butter, softened
1 t vanilla
t salt

Directions:
Directions:
Prepare tart shells by combining cream cheese and 1/2 c butter; add flour and mix well. Chill 1 hour. Shape dough into 24 one-inch balls. Place in ungreased miniature 1-inch muffin tins. Press bottom and sides to form tart shells. Divide ⅓ cup pecan pieces among pastry-lined cups. Prepare filling by beating together egg, sugar, butter, vanilla and salt until smooth. Pour egg mixture into shells and top with remaining pecans. Bake in a 325 oven for 25 minutes. Cool and remove from pans. These can be frozen after baking.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
?

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!