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Pecan Tassies Recipe

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This recipe for Pecan Tassies is from Lea / Robinson Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3-oz package cream cheese
½ c butter, softened
1 c all-purpose flour, sifted
⅔ c pecan pieces, divided
1 egg
¾ c light brown sugar, firmly packed
1 T butter, softened
1 t vanilla
½ t salt
Directions:
Directions:
Prepare tart shells by combining cream cheese and 1/2 c butter; add flour and mix well. Chill 1 hour. Shape dough into 24 one-inch balls. Place in ungreased miniature 1¾-inch muffin tins. Press bottom and sides to form tart shells. Divide ⅓ cup pecan pieces among pastry-lined cups. Prepare filling by beating together egg, sugar, butter, vanilla and salt until smooth. Pour egg mixture into shells and top with remaining pecans. Bake in a 325º oven for 25 minutes. Cool and remove from pans. These can be frozen after baking.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
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