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Chicken Cubano Recipe

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This recipe for Chicken Cubano, by , is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
LouAnn Blackwell

Category:
Category:

Ingredients:  
Ingredients:  
1 lime (about 4 tsp.)
2 cloves of garlic, crushed
1 sliced onion
1 tsp. cumin
1 tsp. cardamom
1⁄2 tsp. pepper
4 chicken breasts

Directions:
Directions:
In a Ziploc bag, put juice of lime, crushed garlic, onion, pepper, cumin, and cardamom. Shake, then add chicken breasts. Marinate in fridge, turning periodically, for at least one hour. (Leave it all day or overnight, if you can)

Put breasts under broiler (brushed w/marinade) for about five minutes each side. Meanwhile, heat one can of undrained black beans thoroughly, spread one portion on each plate. Top with one breast each, and on top of breast place 2 T of salsa then one dollop fat free sour cream.

 

 

 

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