"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Cacciatore Recipe

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This recipe for Chicken Cacciatore, by , is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
LouAnn Blackwell

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken boneless, skinless chicken breasts
1 tsp salt
2 onions, chopped
1 tsp garlic
1 large can whole tomatoes
1 tsp celery seed
15 oz can tomato sauce
⅛ tsp pepper

Directions:
Directions:
Dredge chicken breast in flour that has been seasoned with salt and pepper. Brown floured chicken in oil. Remove from pan. In same oil fry onions until browned. To cooked onions add tomatoes, tomato sauce, salt, garlic, celery seed, and pepper. Simmer 30-45 minutes. Add cooked chicken and simmer another 30 minutes. We love this served over mashed potatoes!

 

 

 

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