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Greek Spaghetti Recipe

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This recipe for Greek Spaghetti, by , is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
LouAnn Blackwell

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger
15 oz can tomato sauce
1 chopped onion
1 lb package cooked noodles
salt, pepper, garlic powder
1 tsp oregano
1 cube butter
grated Parmesan cheese

Directions:
Directions:
Fry hamburger and onion in oil, drain water, continue frying until well browned. Add salt, pepper, and garlic powder to taste. Add oregano and tomato sauce. Let simmer for about 1 hour. Add water if needed. Burn the cube of butter. Layer spaghetti, meat, cheese and burned butter twice. Serve with garlic bread and salad.

 

 

 

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