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Air Fryer Garlic Mushrooms Recipe

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This recipe for Air Fryer Garlic Mushrooms, by , is from The Reid Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vanessa Reid

Category:
Category:
 

Garlic Butter Dipping Sauce


Ingredients:  
Ingredients:  
2 c. Pork Rinds
1/4 c. Parmesan Cheese grated
1 T. Dried Parsley Flakes
1 tsp. Garlic Powder
3/4 tsp. Sea Salt
1/2 tsp. Dried Basil
1/2 tsp. Paprika
1 large Egg
12 oz. Cremini Mushrooms washed and patted dry
Pure Virgin Coconut Oil or Olive Oil for greasing basket

Directions:
Directions:
Carefully wash mushrooms and slice off just the bottom of the stem. Pat dry mushrooms and cut in half.
Crack an egg into a medium bowl and whisk well.
Add mushrooms to egg wash and mix to coat completely.
To the bowl of a food processor, add pork rinds, Parmesan cheese, parsley, garlic, salt, paprika and basil and process until well combined.
Dump dry mixture into a medium bowl or baggie.
Dump mushrooms with egg wash into dry mixture and shake to coat completely
Coat basket of air fryer with coconut oil or spray with olive oil and and place mushrooms into basket. Lightly spray with oil.
Cook at 380 degrees for 10 minutes, shaking/turning over the mushrooms half way through.
After 10 minutes, increase temperature to 400 degrees and cook for 30 seconds to one minute to crisp. Remove mushrooms to a plate.
Serve mushrooms with garlic butter.
 

Garlic Butter Dipping Sauce


Ingredients:  
Ingredients:  
2 T. Butter Melted
1 clove Fresh Garlic smashed

Directions:
Directions:
Smash garlic and place into microwave safe bowl. Add butter. Microwave butter for 15-20 seconds or until melted.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
Keto Recipe

 

 

 

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