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"Hunger is the best sauce in the world."--Cervantes

Lasagna Skillet- Pressure Cooker Recipe

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This recipe for Lasagna Skillet- Pressure Cooker is from Hailey's First Gluten Free Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pasta/ lasagna recepie
1¼ cup all purpose flour
2 tps xanthan gum
1 full egg
4 yolks
2-3 tbs water+ ¼- ½- 1 cup water
marinara sause
browned meat
Directions:
Directions:
Add in the flour, xanthan gum, egg, and yolks into a bowl; then mix.

Once the dough is done, take out of bowl and add in a little water; after water has ben added, kneed.

Take out your pasta attachment for your Kitchen Aid, and attach. Roll out your dough with your rolling pin that is 1/16 of an inch. After attatching your pasta attachments, turn on Kitchen Aid at full speed and roll out your dough.

After rolling out the dough, cut the dough into 6- 12 inch strips then cut them into 2 inch squares and lightly brush with flour.

When you are done with your dough, add in your sauce, browned meat. Mix well

ENJOY
Number Of Servings:
Number Of Servings:
7-8
Preparation Time:
Preparation Time:
30- 45
Personal Notes:
Personal Notes:
Preasure cooker- 10 minutes+ what other time it takes to preasurize (5-7-10 minutes)
Skillet or pot- 20 minutes

 

 

 

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