"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peanut Butter Pom-Pom Balls Recipe

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This recipe for Peanut Butter Pom-Pom Balls, by , is from The Not So Secret Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Jasper

Category:
Category:

Ingredients:  
Ingredients:  
1 cup crushed vanilla wafers
1 cup of crushed walnuts
2 sticks melted margarine
1/2 square of parafin wax
1 lb. confectioner's sugar
1 cup of peanut butter
12 oz. pkg. chocolate bits

Directions:
Directions:
Mix: 1 cup crushed vanilla wafers, 1 lb confectionery sugar, 1 cup crushed walnuts, peanut butter, melted margarine. Let cool.

Make into balls. In double boiler, melt chocolate bits and parafin was slowly.
Using 2 forks, dip the balls in the chocolate, drain, and put on wax paper. (Can be kept frozen also, very well)

 

 

 

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