"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Red Lobster Cheese Bisquits Recipe

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This recipe for Red Lobster Cheese Bisquits, by , is from Rosie's Kitchen The Tastiest Food in Town, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Rosemary Tobin


2 1/2 cups Bisquik baking mix
4Tbsp. Cold butter , cut in small pieces
1 heaping cup of mild cheddar cheese 🧀 grated
3/4 cup cold milk
1/4 tsp garlic powder

Brush on top
2 Tbsp melted butter
1/2 tsp garlic powder
1/2 tsp parsley flakes
Dash of salt

Pre heat oven 400 degrees
Combine bisquick mix, cold butter,, blend with pastry blender,
Mix in milk, and garlic powder
Blend with pastry blender
Small chunks of butter should be left in mix
Add cheddar cheese 🧀
Mix by hand until combined
Drop 1/4 cup portions of dough on cookie sheet

Bake 15 - 17 minutes or until golden brown
When you take biscuits out of oven melt 2 Tbsp of butter in small bowl,
Stir in garlic powder, and parsley.
Brush on top of hot biscuits, use all of the butter.

Serve warm

Number Of Servings:
Number Of Servings:
2 dz
Personal Notes:
Personal Notes:
Great when you have soups or stew




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