"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mary's Scallop Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mary's Scallop Casserole, by , is from The Not So Secret Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Jasper

Category:
Category:

Ingredients:  
Ingredients:  
1 lb sea scallops
1/2 cup white wine
Parsley and dash of salt
Soft bread crumbs
3 Tbspns. Flour
3/4 cup shredded Swiss Cheese
2 tspns. lemon juice
1 TBspn butter
1 medium onion thinly sliced
Dash ground black pepper
3 TBspns margarine
1 cup light cream
1 can sliced mushrooms (4 oz)

Directions:
Directions:
Place scallops cut up in pan with 1 Tbspn butter, 1/2 cup white wine, onion, parsley and dash of salt.
Bring to boil and then simmer for 5 minutes only.

Make white sauce: Melt 3 Tbspn margarine.
Slowly stir in 3 Tbspns flour until smooth and bubbly.
Gradually add 1 cup light cream, stirring until smooth.
Add 2/4 cup shredded Swiss cheese, stir until melted, then remove from heat.
Add scallops and a little of wine liquid, 1 can mushrooms, sliced 4 oz. and two tspns of lemon juice, dash of ground black pepper.

You can grate in some cheddar cheese also, optional. mix well.
Turn into shallow 2 quart casserole.
Bake at 350 for 30 Minutes

Sprinkle with soft bread crumbs mixed with Parmesan and melted margarine after casserole is cooked. Then place under broiler to brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!