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Chicken Pacifica Recipe

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This recipe for Chicken Pacifica, by , is from The Not So Secret Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Boyle

Category:
Category:

Ingredients:  
Ingredients:  
2 TBspns oil
2 to 2 1/2 pound chicken, cut into serving pieces
2 TBspns flour 1 envelope Lipton Onion or Beefy Onion Soup Mix
1 8 oz. can pineapple chunks in natural juice (reserve liquid)
1 green pepper cut into strips

Directions:
Directions:
In large skillet, heat oil an brown chicken; drain.
Add reserved liquid with enough water to equal 2 cups and soup mix.
Simmer covered, stirring occasionally. 45 minutes or until chicken is tender.
Remove chicken to serving platter and keep warm.
Into skillet, stir in flour blended with 1/4 cup water, pineapple and green pepper.
Bring to a boil; then simmer, stirring constantly, until thickened, about 5 minutes.

Serve over chicken. Serve with rice.

 

 

 

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