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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sesame Beef Stir-Fry Recipe

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This recipe for Sesame Beef Stir-Fry is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. uncooked brown rice
1 lb. ground beef
2 T. toasted sesame oil
4 cloves garlic, minced
6 green onions, sliced
2 c. broccoli slaw
2 c. Napa cabbage, shredded
2 T. soy sauce
crushed red pepper flakes, to taste
Directions:
Directions:
Prepared brown rice according to its package directions.

While the rice is cooking, in a medium skillet or wok, brown the ground beef over medium heat until no longer pink. Remove the beef from the skillet, drain and set aside.

Heat sesame oil in the skillet over medium-high heat. Add garlic and green onions; stir-fry for 2 minutes. Add the broccoli slaw and cabbage; stir-fry for 2 minutes. Add rice and soy sauce; stir-fry for 2 more minutes.

Return the cooked ground beef to the skillet with the rice and vegetable mixture and season with red pepper flakes, to taste. Stir until ingredients are well combined and heated through, about 2 minutes.

 

 

 

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