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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

RHUBARB CAKE DESSERT Recipe

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This recipe for RHUBARB CAKE DESSERT is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups rhubarb(cut up)
1 cup sugar
1 yellow cake mix
1 pint heavy whipping cream
Directions:
Directions:
In medium bowl mix rhubarb and sugar together and set aside. Mix cake mix according to package directions and pour into greased 9x13 cake pan. Pour rhubarb mixture over cake. Pour whipping cream over top of cake and rhubarb. Do not stir. Rhubarb and cake move to the bottom of pan during baking. Bake at 350º for 1 hour. Serve topped with whipped topping.
Personal Notes:
Personal Notes:
“May he grant your heart’s desire and fulfill all your plans.” Psalm 20:4

 

 

 

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