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Easter Canned Ham Recipe

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This recipe for Easter Canned Ham, by , is from The Not So Secret Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Jasper

Category:
Category:

Ingredients:  
Ingredients:  
1 Precooked canned ham
1/4 cup dill pickle juice
1/4 tspn. ground cloves
1/2 cup orange juice
1/4 cup brown sugar
1 cup maple syrup

Directions:
Directions:
Remove ham from can, scrape off excess fat.
Heat according to directions on can.
20 minutes before time is up, remove from oven and score top into diamonds.
Mix juice, brown sugar, cloves and pour over ham.
Return to oven to finish heating.

Variation: put 1-2 cloves in each scored diamond and pour maple syrup over ham.

 

 

 

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