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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Oven-Roasted Kale Recipe

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This recipe for Oven-Roasted Kale is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bunches kale
2 tablespoons extra-virgin olive oil
2 large cloves garlic, finely chopped
1/2 teaspoon sea salt
1/4 teaspoon ground black pepper
Directions:
Directions:
Preheat the oven to 375°F.

Rinse kale and pat dry thoroughly. Remove and discard thick ribs and roughly chop leaves. Pat leaves dry again. Toss with olive oil, garlic, salt, and pepper in a large bowl.

Spread on a large rimmed baking sheet. Kale does not need to be in a single layer, as it will shrink in volume as it cooks.

Bake, stirring every five minutes or so, until leaves are tender, crisp on edges and slightly browned, 15 to 20 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
This is still delicious if you get creative with the seasonings. I love adding red pepper flakes!

 

 

 

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