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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kristin Foster

Category:
Category:

Ingredients:  
Ingredients:  
2 cups shredded cooked chicken
1 package (8 ounces) cream cheese, softened
1/2 cup FRANK'S Red Hot Sauce
1/2 cup bleu cheese dressing
1/2 cup bleu cheese crumbles

Directions:
Directions:
FOR OVEN: Preheat oven to 350F.

Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish.

Bake 20 minutes or until mixture is heated through; stir.

FOR SLOW COOKER: Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on low for 2 1/2 to 3 hours. Stir.

Sprinkle with green onions, if desired, and serve with chips, crackers and/or veggies.

Number Of Servings:
Number Of Servings:
4 cups
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
This is the PERFECT Superbowl party dip.

 

 

 

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