Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Teriyaki Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Teriyaki Potatoes is from The Not So Secret Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. tiny new potatoes (about 10) or medium red potatoes (about 5)
1 TBspn teriyaki sauce
1/4 tspn Italian seasoning, crushed
Dash ground red pepper
1 TBspn margarine or butter, cut into pieces
1/4 tspn garlic salt
Dash ground black pepper
Fresh snipped rosemary (optional)
Directions:
Directions:
Wash potatoes; scrub thoroughly with a vegetable brush.
Cut tiny new potatoes into quarters or the medium potatoes into 1 inch pieces.
Place potatoes in 1 1/2 quart microwave-safe casserole.
Add margarine or butter, teriyaki sauce, garlic salt, Italian seasoning, black pepper, and red pepper.
Toss to combine.
Cover; microwave on high for 12-15 minutes (14 to 16 minutes for low wattage ovens) or till potatoes are tender, stirring twice during cooking.
Stir before serving.
Garnish with snipped rosemary and serve with sour cream, if desired.
Makes 5 side dish servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!