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Salmon Carbonara Recipe

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This recipe for Salmon Carbonara, by , is from The Not So Secret Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ann Golemme


8 oz. pasta (shells are nice)
1/2 onion chopped
2 tspns dried basil
1/2 tspn ground black pepper
2 cans (14 oz. each) diced canned tomatoes
1 can salmon (14 oz) or fresh grilled salmon broken into chunks
Fresh grated Parmesan cheese
6 slices of bacon, diced
3 large garlic cloves, minced
1/2 tspn oregano
1/4 - 1/2 crushed red pepper flakes
3 Tbspns red wine vinegar
1/3 to 1/2 cup whipping cream

Cook pasta, keep warm.
In 3 quart saucepan cook bacon crisp.
Drain, reserve 2 Tbspns fat, add onion, garlic basil, oregano and both peppers.
Cook 5 minutes.
Add undrained tomatoes and vinegar, cook over medium heat at least 10 minutes.
Stir in chunks of salmon and cream, heat through.
Garnish with Parmesan cheese.




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