"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Jellied Salad Recipe

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This recipe for Jellied Salad, by , is from The Not So Secret Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ann Golemme

Category:
Category:

Ingredients:  
Ingredients:  
Green jello
Maraschino cherries
Small whipped cream cheese
Crushed pineapple
Pink jello
1 cup whipped heavy cream

Directions:
Directions:
First Layer: Green jello, pineapple and maraschino cherries. - Let set.
Second Layer: Pink jello, whip cream cheese, whip cream, mix together and pour on top of the already set green layer.
Let set.
Unmold

 

 

 

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