"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Aunt Therese's American Chop Suey (From Aunt Therese Sabino) Recipe

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This recipe for Aunt Therese's American Chop Suey (From Aunt Therese Sabino), by , is from The Not So Secret Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rose Benker

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburg
1/2 lb salt pork
1 medium onion
1 or 2 cans tomato soup
1/2 box elbow macaroni

Directions:
Directions:
Mince salt pork and onion in frying pan.
When onions are brown and salt pork seared, add hamburg.
Cook until meat is done.
Boil macaroni until al dante.
Add hamburg (if too much water, drain before adding hamburg)

 

 

 

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