"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Peanut Butter Mickey Mouse Cookies (From Mary Reaney) Recipe

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This recipe for Chocolate Peanut Butter Mickey Mouse Cookies (From Mary Reaney) , by , is from The Not So Secret Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lianne Jasper Gillespie

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups flour
1 cup (2 sticks) butter or margarine
1 cup sugar
1 tspn. Vanilla extract
12 oz pkg of semi sweet chocolate bits
1 1/2 tspns. Baking soda
1 cup peanut butter
1 cup packed brown sugar
2 eggs
1 cup quick oats

Directions:
Directions:
Combine flour and baking soda in small bowl.
In large mixer bowl beat butter, peanut butter, sugars and vanilla until creamy.
Beat in eggs; beat in flour mixture.
Stir in 1 cup of chocolate bits and oats.
Freeze until slightly firm, but not hard.
Roll dough into 1 1/2 inch balls.
Press down slightly on ungreased baking sheet.
Roll a 1 1/4 inch ball.
Cut in half.
Attach to first balls as ears.
Repeat with remaining dough; place 2 inches apart.

Bake at 350 for 10-15 Minutes

Microwave* remaining chocolate bits in heavy duty plastic bag on HIGH (100%) power for 45 seconds. Knead.
Microwave at 10-20 second intervals, kneading until smooth.
Cut tiny corner from bag;
Squeeze to pipe chocolate to create Mickey Mouse faces.

 

 

 

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