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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spinach strawberry poppyseed Salad Recipe

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This recipe for Spinach strawberry poppyseed Salad is from mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad
Baby spinach
Strawberries
Red onion thinly sliced rings
Optional- mandarin oranges
Optional- toasted almonds

Dressing
1 cup canola or olive oil
1 tsp salt
1 tsp dry mustard
3/4 cup white sugar
1/3 cup white vinegar
2 Tbsp poppy seeds
Directions:
Directions:
Mix oil, inegar and sugar together then heat in microwave for about 1 minute until sugar is dissolved.
Pour into blender and add other ingredients. Blend until smooth.
Number Of Servings:
Number Of Servings:
This makes quite a bit but it can be stored in fridge for couple of weeks.
Preparation Time:
Preparation Time:
10 minutes?
Personal Notes:
Personal Notes:
This makes a delicious salad!

 

 

 

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