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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken and Sausage Soup Recipe

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This recipe for Chicken and Sausage Soup is from The Not So Secret Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken legs and thighs
1 large stalk of celery (cut up)
1/2 lb of cheese filled tortellini
1 bag of fresh spinach
Water
Pepper
4 Italian sausages
1 medium onion (cut up)
Fresh parley
Grated Romano cheese
Salt
Directions:
Directions:
Put chicken and sausage in large pot with enough water to cover the meat.
While cooking, add celery, onion, parsley, salt and pepper.
Cook for 1 hour, set aside.
Parboil spinach, drain.
Cut up and set aside.
Boil tortellini and drain.
Strain soup. put meat aside.
To soup, add spinach, tortellini and grated cheese.
Cut up sausages and chicken into small pieces, return to soup.
This can be made in large amounts and frozen.

 

 

 

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