Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Stuffed Mushrooms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Mushrooms is from The Not So Secret Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb mushrooms
1/2 -1/3 can black olives (crushed)
3 cloves garlic (diced "very" small)
1/4 stick butter or margarine
1/2 tspn oregano, sage and parsley
Pepper
1 stalk celery (diced small)
1 large onion (diced small)
1 cup bread crumbs
1/3 cup Parmesan cheese
Salt
Directions:
Directions:
Remove stems from mushrooms and chop well.
Melt butter in large skillet.
Add all vegetables in groups, sectioned off in the pan.
Cook until looks sort of dry.
Add the bread crumbs and toss together into a good thick mixture. (You may need more or less crumbs) Sprinkle Parmesan cheese over all and then stuff the clean mushroom caps.
Place on sheet pan and bake.
May want to sprinkle more bread crumbs on top before baking.
Bake at 275º for 20 Minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!