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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Kathleen's Chicken Divan Recipe

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This recipe for Kathleen's Chicken Divan is from The Not So Secret Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boneless Chicken breast
1/3 cup mayonnaise
2 TBspns lemon juice
1 TBspn curry powder
Asparagus or Broccoli
2 cups cream of mushroom soup
3/4 cup evaporated milk
Butter
Directions:
Directions:
Boil chicken, steam asparagus or broccoli till crisp.
Mix mayonnaise, soup, lemon juice, milk and curry together.
Butter a 13 x 9 baking dish.
Layer asparagus or broccoli then chicken.
Pour soup mixture over chicken and broccoli and grate 1 cup cheddar cheese - Sprinkle over mixture. Sprinkle on bread crumbs.
Top with butter and slivered almonds

Bake at 350º for 30-45 Minutes

 

 

 

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