"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Berry Cobbler Recipe

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This recipe for Easy Berry Cobbler, by , is from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carolyn Choate

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 cup Bisquick
1 cup sugar
1 cup milk
1 quart fresh fruit (blackberries, strawberries, peach slices or red plums)

Ice cream

Directions:
Directions:
Preheat oven to 350.
Melt the butter in bottom of an 8 x 8 pan.
Combine the Bisquick, sugar and milk. Pour over the butter in the pan.
Pour in 1 quart fresh fruit.
Bake for 35-45 minutes.
Top with ice cream.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I usually double the recipe.

 

 

 

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