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Cream Cheese Mints Recipe

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This recipe for Cream Cheese Mints is from Lea / Robinson Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ c confectioner's sugar
3 oz cream cheese, softened
½ t peppermint extract or 7 drops oil of peppermint
A few drops red or green food coloring
Directions:
Directions:
Mix together to form a dough-like substance. Roll into ribbons of dough about 1 inch thick and cut into bite-sized pieces. Or, you may roll out like cookie dough and cut with small jelly and aspic cutters.
Number Of Servings:
Number Of Servings:
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Preparation Time:
Preparation Time:
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Personal Notes:
Personal Notes:
Mom would shape the dough into small balls and flatten them with a cookie stamp.

 

 

 

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