"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cream Cheese Mints Recipe

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This recipe for Cream Cheese Mints, by , is from Nana's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Charlotte Lea Robinson

Category:
Category:

Ingredients:  
Ingredients:  
2 c confectioner's sugar
3 oz cream cheese, softened
t peppermint extract or 7 drops oil of peppermint
A few drops red or green food coloring

Directions:
Directions:
Mix together to form a dough-like substance. Roll into ribbons of dough about 1 inch thick and cut into bite-sized pieces. Or, you may roll out like cookie dough and cut with small jelly and aspic cutters.

Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
?
Personal Notes:
Personal Notes:
Mom would shape the dough into small balls and flatten them with a cookie stamp.

 

 

 

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