"Those who forget the pasta are condemned to reheat it."--Unknown

Crab Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab Casserole, by , is from Rosie's Kitchen The Tastiest Food in Town, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rosemary Tobin

Category:
Category:

Ingredients:  
Ingredients:  
1 lb of fresh crabmeat drained
1 cup chopped onions
1 pkg herb seasoned stuffing mix
1cup mayonnaaise
1 3oz jar Capers drained
1 tsp old bay seasoning

Directions:
Directions:
Combine all ingredients in a large bowl, mix well
Spoon into 11x7 baking pan
Sprinkle with old bay seasoning
Bake uncovered 350 35 minutes
Serve warm with crackers

Number Of Servings:
Number Of Servings:
10 people

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!