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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grilled Artichokes Recipe

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This recipe for Grilled Artichokes is from Feldberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large artichokes
1/2 cup olive oil
1/4 cup wine
1 lemon, zested and juiced
4 small cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
Directions:
Directions:
Boil artichokes until tender, about 30 to 45 minutes depending on their size. When tender, drain water and let cool. When cool, slice in half and spoon out the choke. Combine olive oil, white wine, lemon zest, lemon juice, salt and pepper and mix well. Brush the artichokes well with the marinade and grill, basting frequently.
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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