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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Aunt Bonnie’s Lemon Squares Recipe

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This recipe for Aunt Bonnie’s Lemon Squares is from Lobb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 cup butter – softened
½ cup powdered sugar
2 cups flour
4 eggs
2 cups granulated sugar
6 tbsp lemon juice
1 tbsp flour
½ tsp baking powder
1 cup pecans, chopped but not too fine
Directions:
Directions:
Preheat oven to 325.
Mix butter, powdered sugar and 2 cups flour. Press into a 10 X 14 inch pan. Bake 15 minutes.

Beat eggs slightly; add 2 cups sugar, lemon juice, flour, baking powder and pecans. Pour over pastry.

Bake 40 to 50 minutes. Dust with additional powdered sugar. Let cool. Cut into squares. This makes about 2-1/2 dozen.
Number Of Servings:
Number Of Servings:
2-1/2 dozen bars
Personal Notes:
Personal Notes:
My Aunt Bonnie (Lobb) Boland was a great cook! She was the Supervising Chef at Mercy College in Marion, PA for many years. All the recipes she gave me are tried and true and wonderful tasting!

 

 

 

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